I grew vegetables in containers - now what  

GiaGia Ask me for a photo 7/24/2008 11:29 am Last Read: 8/2/2008 4:20 pm	This post is only viewable by Korean FriendFinder members. Join Korean FriendFinder now!
fawnzee1 641 posts  7/24/2008 6:18 pm	Wish you were my neighbor. Found this recipe online: Korean Eggplant Salad Ingredients 1 lg Or 2 small eggplants 1 ts Sesame oil Boiling water Few dashes Tabasco/cayenne 2 tb Corn oil to taste 1 1/2 tb Vinegar 1 tb Toasted sesame seeds* 1 tb Sugar 1 ts Soy or oyster sauce 1/2 Garlic clove; crushed Instructions for Korean Eggplant Salad *Sesame seeds can be toasted by frying in a few drops of vegetable oil on top of the stove (or baked slowly in 200 F. oven until brown). Cover eggplant with boiling water; cook until barely tender. Drain, cool and peel; cut into julienne strips 1/2" long. Mix oil, vinegar, sugar, garlic, sesame oil, Tabasco (or cayenne), sesame seeds and soy (or oyster sauce); pour over eggplant. Cover and refrigerate 1 or 2 hours; drain. No idea what the result will be. If you try it, let me know how it turns out!
korn2020 Ask me for a photo 1871 posts  7/24/2008 9:18 pm	Invite me over for DINNER !!!! KORN
GiaGia Ask me for a photo 100 posts  7/28/2008 12:23 pm	Oh Kewel! Thanks, Fawn! I will try this recipe over the weekend and let you know! Yeah - wish you lived nearby! Korn, drop by for vittles! Gia